
Wednesday FROM 5 PM to 12 PM
Thursday - Saturday FROM 5 PM TO late
SUNDAY FROM 5 PM TO 11 PM
LUNCH & DINNER MENU
EARLY TERRIBLE NEW YORK CITY
SPECIALTY COCKTAILS

part time lover 20
casamigos reposado, st germaine, aperol, freshly squeezed lemon, angostura bitters
mezcal penicillin 16
mezcal, ginger syrup, freshly squeezed lemon, scotch rinse
lemongrass mule 15
vodka, lemongrass cardamom syrup, freshly squeezed lemon, ginger beer
smoke signals 18
mezcal, amaro d angostura, tamarind puree, freshly squeezed lime, pineapple juice, spicy salt rim
brain rot 16
irish whiskey, benedictine, dry vermouth
Lychee Martini 20
tequla, freshly squeezed lime, lyche puree, milk
Jalapeno Margarita 17
infused charred jalapeno tequila, freshly squeezed lme, blood orange puree, spicy salt rim
Porn star martini 18
vanilla vodka, passionfruit puree, passionfruit liqueur, freshly squeezed lime, vanilla syrup, egg whites
negroni - Classic or White 15
gin, campari, vermouth
Gin, suze, lillet blanc
go bananas 17
rum, banana, dry vermouth, freshly squeezed lime, pastis de marseille
Wines of the World

Sparkling
NV • veneto • ita
Prodry Vino Frizzante Bianco
Meinklang Prosa Sparkling Rose
2022 • Burgenland • aus
13
64
White
ABBIA nova senzavandalisni
2021 • Lazio • ita
slobodne “Interval 106” rizling
2018 • trnava • svk
15/67
16/72
Michi’s Farm White
2022 • Weinviertel • AUT
14/63
Rose/orange/skin contact
2019 • dalmatia • hrv
Domaine bibich opol rose
62
Heinrich Naked Orange
Judith Beck “Beck pink”
2023 • Burgunland • AUS
2020 • Burgenland • hrv
Menklang Vulkán Somlo
2019 • Transdanubia • HUN
16/72
15/65
75
Red
Domaine Bibich Cuvée
2022 • Dalmatia • HRV
2021 • Dalmatia • HRV
fabien jouves tu vin plus aux soirees
2023 • CAHORS • VDF
70
Domaine Bibich CRNO
15/65
67
Judith Beck Hunny Bunny (Chilled)
2022 • Burgenland • Aut
18/81
clos lentiscus “gentlemant” pet-nat
2016 • Catalonia • esp
85
clai “baracija” Refošk
2022 • istria • hrv
85
Close Lentiscus Perill Blanc
podrum pranjo “skila”
2019 • Plešivica • hrv
2020 • CATALONIA • esp
78
81
83
No Control ‘Incendie & Pillage
Clos Lentiscus Perril Noir
2014 • catalonia • esp
2023 • Auvergne • VDF
95
MOCKTAILS & Non Alc Beverages

tamarind ginger mule 10
tamarind puree, freshly squeezed lime, ginger beer
Virgin pornstar 10
passionfruit puree, vanilla syrup, freshly squeezed lime, egg whites
Non Alc Corona 9
Non Alc Good Time IPa 9
Pink Lemonade 6
Brooklyn’s best
BEER & CIDER

Cans & bottles
Trumer pils
Trumer brewery
12
Hazy State IPA
12
Monopolio
lager Clara
Collective Arts
12
silhouette apple cinnamon sour
12
hudson valley brewing company
Sidro italian cider
baladin
11
plus more seasonal options available!
on draft
Grimm Brewery
day of radiance hazy ipa
equilibrium brewery
Epsilon American Porter
9
Peach Silhouette Sour
Hudson Valley Brewery
9
9
APPETIZERS

Squid ink Crispy Rice 14
yellowfin tuna sicilian crudo, calabrian chili mayo (2 pcs)
(+caviar 5)
confit duck leg croquettes 12
dijonaise, cornichons (2pcs)
Wood-Fired oysters 5/pc
oysters rockefeller with lardo
badger flamed beet salad 19
ardieth mae goat cheese, hazelnut vinaigrette (VO)
croatian octopus salad 22
red onion, celery, capers, olive oil, w/squid ink gnocco fritto
CHICKEN & DUCK LIVER TOAST 18
liver parfait, Gray’s honey, fennel pollen
v - Vegan
VO - Vegan Option
VEO - Vegetarian option
PASTA

VEAL & PORK RAGU BIANCO SOPRESINE 26
parmigiana Regiano
LOBSTER AND CARROT RAVIOLI 32
organic kyoto carrots, Nova Scotian lobster, citrus sabayon
truffle tagliatelle 40
fresh perigord truffles, truffle cream, parmagiana regiano
ENTREES

wood-fired baby broccoli w/ajvar 25
organic purple sweet broccoli on a bed of croatian ajvar (V)
Early Terrible Burger 27
8oz beef & bone marrow house blend, roasted garlic and horseradish aioli, aged cheddar, onion, pickle, w/ fries
Wood-fired Chicken 36
1/2 chicken, sauce albufera (foie gras), rosa del veneto radicchio
DRY AGED Duck breast 42
sauce au poivre, 100 layer potato
daily wood-fired seafood mp
daily selection of fish and seafood from the market, side of blitva & potatoes
CÔTE DE BOEUF MP
please allow 45 min cook time
sauce bordelaise, served with seasonal salad and fries
SIDES

fries 8
w/ aioli
bread & kaymak butter 6
Demi baguette
Olives 6
marinated castelvetrano in olive oil (V)
blitva & potatoes 10
swiss chard, potatoes, olive oil (v)
smoked oyster salad 15
Chicory and little gem, spicy breadcrumb, parmagina regiano
or blood orange vinaigrette (V)
DESSERTS

palačinke w/raspberry jam 12
raspberry jam, ice cream
Kids palačinke 10
nutella, ice cream
Daddy’s Cake 15
reform torte, candied walnuts, whipped cream (GF)
GF - Gluten free