AVAILABLE DAILY

FROM 1 PM to MIDNIGHT

YEAR-ROUND MENU

EARLY TERRIBLE NEW YORK CITY

SPECIALTY COCKTAILS

part time lover 20

casamigos reposado, st germaine, aperol, freshly squeezed lemon, angostura bitters

mezcal penicillin 16

mezcal, ginger syrup, freshly squeezed lemon, scotch rinse

lemongrass mule 15

vodka, lemongrass cardamom syrup, freshly squeezed lemon, ginger beer

brain rot 16

irish whiskey, benedictine, dry vermouth

Lychee Martini 20

tequla, freshly squeezed lime, lyche puree, milk

Jalapeno Margarita 17

infused charred jalapeno tequila, freshly squeezed lme, blood orange puree, spicy salt rim

Porn star martini 18

vanilla vodka, passionfruit puree & LIQUEUR, freshly squeezed lime, vanilla syrup, egg whites

go bananas 17

rum, banana, dry vermouth, freshly squeezed lime, pastis de marseille

CLASSIC negroni 15

gin, campari, vermouth

White NEGRONI 15

Gin, suze, lillet blanc

smoke signals 18

mezcal, amaro d angostura, tamarind puree, freshly squeezed lime, pineapple juice, spicy salt rim

Wines of the World

Sparkling

NV • veneto • ita

Prodry Vino Frizzante Bianco

Meinklang Prosa Sparkling Rose

2022 • Burgenland • aus

13

64

clos lentiscus “gentlemant” pet-nat

2016 • Catalonia • esp

85

White

ABBIA nova senzavandalisni

15/67

2021 • Lazio • ita

slobodne “Interval 106” rizling

2018 • trnava • svk

16/72

Close Lentiscus Perill Blanc

Michi’s Farm White

2022 • Weinviertel • AUT

2020 • CATALONIA • esp

podrum pranjo “skila”

2019 • Plešivica • hrv

14/63

81

78

Rose, orange, & skin contact

Domaine bibich opol rose

2019 • dalmatia • hrv

Judith Beck “Beck pink”

2023 • Burgunland • AUS

62

16/72

Menklang Vulkán Somlo

Heinrich Naked Orange

15/65

2020 • Burgenland • hrv

2019 • Transdanubia • HUN

75

Red

Domaine Bibich Cuvée

2022 • Dalmatia • HRV

67

2021 • Dalmatia • HRV

Domaine Bibich CRNO

fabien jouves tu vin plus aux soirees

2023 • CAHORS • VDF

15/65

70

Judith Beck Hunny Bunny (Chilled)

2022 • Burgenland • Aut

18/81

Clos Lentiscus Perril Noir

clai “baracija” Refošk

2022 • istria • hrv

85

2014 • catalonia • esp

No Control ‘Incendie & Pillage’

2023 • Auvergne • VDF

83

95

MOCKTAILS & OTHER BEVERAGES

tamarind ginger mule 10

tamarind puree, freshly squeezed lime, ginger beer

Virgin pornstar MARTINI 10

passionfruit puree, vanilla syrup, freshly squeezed lime, egg whites

Corona 9

Good Time IPa 9

Pink Lemonade 6

Brooklyn’s best

BEER & CIDER

Trumer pils

Cans & bottles

Trumer brewery

12

Hazy State IPA

12

Monopolio

lager Clara

Collective Arts

12

silhouette apple cinnamon sour

12

Sidro italian cider

hudson valley brewing company

baladin

11

ADDITIONAL SEASONAL OPTIONS AVAILABLE

on draft

Epsilon American Porter

equilibrium brewery

9

day of radiance hazy ipa

Grimm Brewery

Hudson Valley Brewery

Peach Silhouette Sour

9

9

APPETIZERS

Squid ink Crispy Rice 14

yellowfin tuna sicilian crudo, calabrian chili mayo (2 pcs)

(+caviar 5)

confit duck leg croquettes 12

dijonaise, cornichons (2pcs)

Wood-Fired oysters 5/pc

oysters rockefeller with lardo

badger flamed beet salad 19

ardieth mae goat cheese, hazelnut vinaigrette (VO)

croatian octopus salad 22

red onion, celery, capers, olive oil, w/squid ink gnocco fritto

CHICKEN & DUCK LIVER TOAST 18

liver parfait, Gray’s honey, fennel pollen

v - Vegan

VO - Vegan Option

VEO - Vegetarian option

PASTA

VEAL & PORK RAGU BIANCO SOPRESINE 26

parmigiana Regiano

LOBSTER AND CARROT RAVIOLI 32

organic kyoto carrots, Nova Scotian lobster, citrus sabayon

truffle tagliatelle 40

fresh perigord truffles, truffle cream, parmagiana regiano

ENTREES

wood-fired baby broccoli w/ajvar 25

organic purple sweet broccoli on a bed of croatian ajvar (V)

Early Terrible Burger 27

8oz beef & bone marrow house blend, roasted garlic and horseradish aioli, aged cheddar, onion, pickle, w/ fries

Wood-fired Chicken 36

1/2 chicken, sauce albufera (foie gras), rosa del veneto radicchio

DRY AGED Duck breast 42

sauce au poivre, 100 layer potato

daily wood-fired seafood mp

daily selection of fish and seafood from the market, side of blitva & potatoes

CÔTE DE BOEUF MP

please allow 45 min cook time

sauce bordelaise, served with seasonal salad and fries

SIDES

fries 8

w/ aioli

bread & kaymak butter 6

Demi baguette

Olives 6

marinated castelvetrano in olive oil (V)

blitva & potatoes 10

swiss chard, potatoes, olive oil (v)

smoked oyster salad 15

Chicory and little gem, spicy breadcrumb, parmagina regiano

or blood orange vinaigrette (V)

DESSERTS

Kids palačinke 10

nutella, ice cream

palačinke w/raspberry jam 12

raspberry jam, ice cream

Daddy’s Cake 15

reform torte, candied walnuts, whipped cream (GF)

GF - Gluten free