TUESDAY & Wednesday FROM 5 PM to 12 PM

Thursday & Friday FROM 5 PM TO late

SATURDAY FROM 3 PM TO late

SUNDAY FROM 3 PM TO 10 PM

LUNCH & DINNER MENU

EARLY TERRIBLE NEW YORK CITY

SPECIALTY COCKTAILS

part time lover 24

casamigos reposado, st germaine, aperol, freshly squeezed lemon, angostura bitters

mezcal penicillin 20

mezcal, ginger syrup, freshly squeezed lemon, scotch rinse

lemongrass mule 19

vodka, lemongrass cardamom syrup, freshly squeezed lemon, ginger beer

smoke signals 21

mezcal, amaro d angostura, tamarind puree, freshly squeezed lime, pineapple juice, spicy salt rim

bee’s knees 16

gin, freshly squeezed lemon, honey

Lychee Martini 23

tequla, freshly squeezed lime, lyche puree, milk

Jalapeno Margarita 20

infused charred jalapeno tequila, freshly squeezed lme, blood orange puree, spicy salt rim

Green Eyes 20

gin, pernod, organic arugula, freshly squeezed lemon, egg white

negroni 18

gin, campari, vermouth

go bananas 20

rum, banana, dry vermouth, freshly squeezed lime, pastis de marseille

truffle martini 23

truffle infused gin, dry vermouth, fresh truffle

Wines of the World

Sparkling

NV • veneto • ita

Prodry Vino Frizzante Bianco

Meinklang Prosa Sparkling Rose

2022 • Burgenland • aus

13

16/64

White

ABBIA nova senzavandalisni

2023 • Burgenland • AUT

Meinkland Burgenland white

13/52

2021 • Lazio • ita

slobodne “Interval 106” rizling

2018 • trnava • svk

Vino Loigi PB/PN

2017 • Moravské • cze

16/64

15/60

16/64

Rose/orange/skin contact

2019 • dalmatia • hrv

Domaine bibich opol rose

13/52

Faben Jouves Skin Contact

Judith Beck “Beck pink”

2023 • Burgunland • AUS

2019 • Occitanie • fra

Menklang Vulkán Somlo

2019 • Transdanubia • HUN

17/68

15/60

18/72

Red

Clos Des Mourres “a Table”

Domaine Bibich Cuvée

2022 • Dalmatia • HRV

2022 • Rhone • VDF

Vignoble Dinocheau Grolleau

2021 • Loire • FRA

15/60

16/64

17/68

Judith Beck Hunny Bunny (Chilled)

2022 • Burgenland • Aut

18/72

(2) Margins Neutral Oak Hotel

(2)Cantina Marilina Sikele

2020 • IGP Terre Sicilian • ITA

2023 • California • USA

67

75

80

(2) Domaine de la Cevalerie

2014 • Bourgueil • FRA

(1) Philippe Pibarot Suko

2022 • Languedoc • FRA

85

MOCKTAILS & Non Alc Beverages

tamarind ginger mule 10

tamarind puree, freshly squeezed lime, ginger beer

bee’s Knees 10

freshly squeezed, honey syrup, soda

Good time brewery ipa 9

Notch brewery IPA 9

Pink Lemonade 6

Brooklyn’s best

BEER & CIDER

Cans & bottles

Grandpa plank’s Weissbier

Plank-Bier

12

Bam Bierre Ale

11

Sunrise Fruited Gose

Jolly Pumpkin

Jolly Pumpkin

11

Lush Portal Sour Ale

Return brewing

lux mosaic pale ale

bissell brothers

12

12

on draft

Ashbury Park Brewery

Ashbury Park fest Märzen

Mountain King Brewing company

Mountain King Blonde

10

Naked Lollipop “Hawaii Punch” Sour

Froth Brewing Co

10

10

APPETIZERS

Olives 6

marinated castelvetrano in olive oil

Squid ink Crispy Rice 14

yellowfin tuna tartar, calabrian chili mayo (+ bump of ossetra caviar 5)

Fried calamari 18

fried parsley, brown butter tomato sauce

badger flamed beet salad 19

ardieth mae goat cheese, hazelnut vinaigrette

croatian octopus salad 22

red onion, celery, capers, olive oil, w/squid ink gnocco fritto

foie gras stuffed chicken wings 24

served with house plum sauce

PASTA

tagliolini cacio e pepe 22

black peppercorns, pecorino romano

honeynut squash nduja carmelle 25

brown butter sage sauce (VO)

manila clams vongole 28

tagliolini, sofrito, sherry, parsley, clam juice, breadcrumbs

VO - Vegetarian option

ENTREES

Early Terrible Buger 22

8oz beef & bone marrow patty, roasted garlic and horseradish aioli, aged cheddar, onion, pickle (+ fries 6)

wood-fired cauliflower w/ajvar 25

cauliflower on a bed of croatian ajvar

Wood-fired Chicken 38

1/2 chicken, red pepper jus, jimmy nardello peppers

Lamb Saddle 38

parsnip puree, red wine sauce, dandylion greens

daily wood-fired seafood mp

daily selection of fish and seafood from the market, side of blitva & potatoes

squid ink risotto for the table (4-6p) 100

please allow 30 min cook time (+ quarter octopus 40)

SIDES

blitva & potatoes 10

swiss chard, potatoes, olive oil

Autumn salad 14

apple vinaigrette, lettuces, honeycrisp apple, radish, pumpkinseeds

fries 8

w/ parsley mayo

bread & kaymak butter 6

Demi baguette

DESSERTS

Kids palačinke 10

nutella, ice cream

palačinke w/Aprium 12

aprium jam, ice cream

Daddy’s Cake 15

reform torte, candied walnuts, whipped cream (GF)

GF - Gluten free