cocktails
THE TERRIBLY DIRTY MARTINI 20
Vodka or gin, olive brine, six olives
the lychee martini 17
vodka, lime, lychee purÉe
the porn star martini 18
vodka, pineapple, vanilla, lime, egg white
the mud club martini 18
vodka or tequila, organic espresso
the mezcal penicillin 17
mezcal, ginger, lemon, scotch rinse
The aviation 17
gin, maraschino cherries, crème de violette, lemon
the ET Old fashioned 18
bourbon, muddled orange, cherry, bitters
the bee’s knees 14
gin, lemon, honey
the naked & famous 19
mezcal, yellow chartreuse, aperol, lime
the lemongrass mule 17
vodka, lemongrass, lemon, ginger beer
the smoke signal 19
mezcal, amaro di angostura, pineapple, honey, lime
the bramble 17
gin, crème de cassis, lemon
the caipirinha 16
cahaça, lime, brown sugar
the jalapeño margarita 18
jalapeño-infused tequila, blood orange, simple syrup, lime
MOCKTAILS
the lemongrass fizz 12
lemongrass, lime, soda
the virgin porn star 14
pineapple, vanilla, egg white, lime
the lychee MOCKTINI 14
LYCHEE PURÉE, SIMPLE SYRUP, LIME
the espresso 15
ORGANIC ESPRESSO, WATER, EGG WHITE, VANILLA
please note that each of our staple cocktails can be made virgin upon request.
wineS
the white
hei matau sauvignon blanc
marlborough, new zealand
12
thierry chardon “Les Chardon” Sauvignon blanc
touraine, loire valley, france
14 / 59
cantina marilina “sikele” greciano
terre siciliane IGP, sicily, italy
20 / 67
domaine de grisy bourgogne côtes d’auxerre blanc
burgundy, france
19 / 64
fabian jouves “Skin contact”
cahors/occitanie, france
22 / 75
michael grindl “michi’s farm” white
weinviertel, austria
20 / 67
the red
sebastien david hurluberlu cabernet franc
loire valley, france
14
domaine de grisy bourgogne rouge
burgundy, france
20 / 68
judith beck “Hunny bunny”
burgenland, austria
26 / 90
domaine bibich cuvée
dalmatia, croatia
28 / 100
the sparkling
la vite vivissimo frizzante bianco
veneto, italy
14
meinklang “Prosa” sparkling rosé
burgenland, austria
38 / 140
beers
the can
square mike 12
cider, 12 oz
cutwater 14
margarita, 12 oz
the draft
rotating 10
IPA OR lager, 12 oz
the na
budweiser zero 10
non-alcoholic lager, 12 0z
KITCHEN
THE SALAD
romaine caesar salad 15
Crisp romaine lettuce, classic Caesar dressing, Parmigiano-Reggiano, and garlic croutons
the SHARED PLATES
deer salpicao 22
seared venison tenderloin in a garlic-soy brown butter glaze, served with toasted garlic bread
shrimp gambas 18
ecuadorian white shrimp sautéed in a garlic-chili olive oil, served with toasted garlic bread
lemongrass-coconut escargot 17
tender burgundy snails baked in a fragrant lemongrass-coconut butter, served with toasted garlic bread
hamachi crispy rice ceviche 19
japanese yellowtail, crispy rice, coconut vinegar, Citrus, and aromatics
bone marrow beef tartare 27
hand-cut BEEF tenderloin over slow-roasted bone marrow with herbs and cured egg yolk, served with toasted garlic bread
add caviar 12
seared button mushrooms 13
whole button mushrooms seared with herbs and garlic in a brown butter glaze, served on toasted brioche
the MAINS
chef’s burger with pimento aioli 25
grilled double beef patties with pimento aioli, covered in melted sharp cheddar and monterey cheese, served on toasted brioche
braised beef tongue 32
slow-braised beef tongue in a tomato foie gras reduction, served with shallots, fingerling potatoes, and roasted peppers
duck adobo 26
crispy half duck breast in a classic adobo sauce with garlic and cane vinegar, served with maitake mushrooms
salmon with miso beurre blanc 34
pan-seared faroe island salmon in a miso tamarind beurre blanc, served with roasted market vegetables
herbed ribeye 48/lb
pan-seared ribeye basted with herbed butter, served with herb chimichurri and a coconut vinegar papaya salsa
Add herbed fried rice 6
the sideS
creamy coconut spinach 11
wilted spinach, lemongrass coconut cream sauce
glazed tri-color carrots 9
butter-glazed heirloom carrots, fresh herbs
sweet potato fries 9
crispy sweet potato fries, sea salt
steamed short-grain rice 4
THE DESSERT
Ruby’s sticky toffee pudding 14
black sesame, butterscotch, really good vanilla ice cream
IF YOUR PARTY HAS ANY ALLERGIES OR DIETARY RESTRICTIONS THAT WOULD NOT BE SATISFIED our current menu, OR TO ASK QUESTIONS ABOUT ANY OF OUR CURRENT OFFERINGS, let us know and we will do our best to accomodate. you can reach us by sending a direct message to our instagram or an email to WELCOME@EARLYTERRIBLE.COM.