cocktails
TERRIBLY DIRTY MARTINI 18
Vodka or gin, olive brine, BLUE CHEESE olives
lychee martini 17
vodka, lime, lychee purÉe, SIMPLE
porn star martini 19
vodka, pineapple, vanilla, lime, egg white
mud club martini 19
vodka or tequila, organic espresso
mezcal penicillin 20
mezcal, ginger, lemon, scotch rinse
HONEY RYE MARTINI 18
RYE WHISKEY, HONEY, LEMON, DRY VERMOUTH RINSE.
SPICED RUM SOUR 17
SPICED RUM, HONEY, LEMON, EGG WHITE
NAKED & FAMOUS 20
MEZCAL, STREGA, APEROL, LIME
BEES KNEES 16
GIN, HONEY, LEMON
GIN BASIL SMASH 17
GIN, BASIL, SIMPLE, LIME
CHARRED jalapeño margarita 18
jalapeño-infused tequila, blood orange, simple syrup, lime
ET OLD FASHIONED 18
BOURBON, MUDDLED ORANGE & CHERRY, BITTERS
BROOME mule 18
vodka, ST. GERMAINE, BLOOD ORANGE, LIME, ginger beer
MEZCAL NEGRONI 19
MEZCAL, CAMPARI, SWEET VERMOUTH, ORANGE BITTERS
RUM PUNCH 17
RUM, TRIPLE SEC, PINEAPPLE, PASSIONFRUIT, SIMPLE, LIME
ADD GRAND MARNIER FLOAT +4
the SPRITZS 16
APEROL, HUGO, CAMPARI, LAVENDER YUZU
MOCKTAILS
BASIL TONIC 11
BASIL. SIMPLE. LIME. TONIC
the virgin porn star 12
PASSIONFRUIT. pineapple, vanilla, egg white, lime
the lychee MOCKTINI 14
LYCHEE PURÉE, SIMPLE SYRUP, LIME
please note that each of our staple cocktails can be made virgin upon request.
wine & BEER
PINOT GRIGIO
CORTE FALCO
DELLE VENEZIE VALLEY, ITALY
13 / 52
CIRELLI AZIENDA AGRICOLA
ABRUZZO, ITALY
15 / 60
SAUVIGNON & CHENIN BLANC
SLOBODNE “VRONSKI”
LITTLE CARPATHIANS, SLOVAKIA
16 / 64
DOMAINE LE FACTEUR “SU’L’VELO”
LOIRE VALLEY, france
18 / 72
CHARDONNAY
CHATEAU DES ECLAZ “CRU MANICLE”
BUGEY, FRANCE
22 / 88
ARNAUD COMBIER BOURGOGNE WHITE
BURGUNDY, FRANCE
23 / 92
WHITE BLEND
DOMAINE TAILLANDIER “BLANC”
LANGUEDOC, FRANCE
16 / 64
MICHI LORENZ “WICKED GARDEN”
STEIRERLAND, AUSTRIA
20 / 80
SKIN CONTACT / ORANGE
CANTINA MARILINA “SIKELE” GRECANICO
TERRE SICILIANE IGP, ITALY
14 / 56
FABIEN JOUVES “SKIN CONTACT”
COHORS / OCCITANIE, FRANCE
17 / 68
ROSE
GERNOT & HEIKE HEINRICH “NAKED ROSE”
WEINLAND, AUSTRIA
13 GLS
RED BLEND
DOMAINE BIBICH “CRNO”
DALMATIA, CROATIA
15 / 60
JUDITH BECK “HUNNY BUNNY”
BURGENLAND, AUSTRIA
21 / 84
SPARKLING
LA VITE VIVISSIMO FRIZZANTE BIANCO
VENETO, ITALY
13 GLS
CAVAS MAREVIA “CAVA AQUEO BRUT”
REQUENA, SPAIN
75 BTL
ROTATING BEER & DRAFTS
ASK YOUR SERVER ABOUT OUR CURRENT BEER LIST
KITCHEN
FOR THE TABLE
FRIED OLIVES 9
MIXED OLIVES, INCLUDING BLUE CHEESE STUFFED, ROSEMARY AIOLI
SHOYU DEVILED EGGS 9
TWO CRISPY SOY-MARINATED EGG WHITES, YUZU PONZU, WHITE MISO, SESAME
FRIES FLIGHT 14
CLASSIC, TRUFFLE AND SEA SALT VINEGAR FRIES
FANCY NUGGETS 15
DOUBLE-FRIED CHICKEN THIGH BITES, SWEET SOY GARLIC GLAZE
PATATAS BRAVAS 12
DOUBLE-FRIED POTATOES, SPICY BANANA KETCHUP, ROSEMARY AIOLI
OYSTERS 3.50 / PER
CANADIAN BAD BOYS OYSTERS WITH YUZU PONZU MIGNONETTE
SPICY TUNA CRISPY RICE 14
THREE PIECES OF CRISPY RICE WITH RAW TUNA, HERBS AND SPICY AIOLI
HAMACHI CEVICHE 18
FRESH HAMACHI, COCONUT VINEGAR CURE, MANGO, TOMATO AND GINGER
OLD BAY CRAB DIP 16
CRAB, CREAM CHEESE, OLD BAY, BREADCRUMBS, SERVED WITH CRISPY CHIPS
SHRIMP GAMBAS 22
ECUADORIAN WHITE SHRIMP SAUTÉED IN GARLIC-CHILI OLIVE OIL, SERVED WITH BREAD
LEMONGRASS-COCONUT ESCARGOT 21
TENDER BURGUNDY SNAILS BAKED IN FRAGRANT LEMONGRASS-COCONUT BUTTER
BONE MARROW BEEF TARTARE 27
HAND-CUT BEEF TENDERLOIN OVER BONE MARROW, SERVED WITH BREAD
SALADS
HOUSE CAESAR 14
ROMAINE, PARMIGIANO REGGIANO, BREADCRUMBS
ADD FRIED CHICKEN +6
ADD STEAK +13
CELERY, DATE AND WALNUT 17
CHARRED WALNUTS, SHALLOTS, PARMESAN
PAPAYA MANGO 14
PICKLED GREEN PAPAYA SLAWM MANGOES
BIG BITES
CHEFS BURGER WITH PIMENTO 25
DOUBLE BEEF PATTIES, PIMENTO AIOLI, TOASTED BRIOCHE
ADD CLASSIC FRIES +4
FRIED FISH SANDWICH 23
FRIED TILAPIA, CREAM OF TARTAR, TOASTED BRIOCHE
ADD CLASSIC FRIES +4
RIBEYE 48 / LBS
PAN-SEARED, HERB-BASTED CRUST, GARLIC CHIMICHURRI, PICKLED GREEN PAPAYA
HAMACHI COLLAR 33
CHARRED YELLOWTAIL COLLAR, YUZU PONZU, SCALLION, PICKLED GREEN PAPAYA
DUCK ADOBO 36
CRISPY DUCK BREAST, ADOBO SAUCE, MAITAKE MUSHROOMS
EXTRAS
BREAD SERVICE 9
FRIES
CLASSIC 8
SEA SALT VINEGAR 9
TRUFFLE PARMESAN 10
FRIED RICE 7
OLD BAY CHIPS 6
BROCOLLINI 12
DESSERTS
RUBY’S STICKY TOFFEE PUDDING 14
BLACK SESAME, BUTTERSCOTCH, VANILLA ICE CREAM
EVENING SPECIAL
ASK YOUR SERVER ABOUT THIS EVENING’S SPECIAL
IF YOUR PARTY HAS ANY ALLERGIES OR DIETARY RESTRICTIONS THAT WOULD NOT BE SATISFIED our current menu, OR TO ASK QUESTIONS ABOUT ANY OF OUR CURRENT OFFERINGS, let us know and we will do our best to accomodate. you can reach us by sending a direct message to our instagram or an email to WELCOME@EARLYTERRIBLE.COM.
HAPPY HOUR
TUESDAY - FRIDAY
5 PM TO 7 PM
DRINKS
WINE BY THE BOTTLE 20 PERCENT OFF
HOUSE WHITE, ORANGE, ROSE, RED, SPARKLING
DRAFT OF THE DAY 10
ROTATING, 12OZ
SPRITZS 10
APEROL, HUGO, CAMPARI, LAVENDER YUZU
SPICY MARG 10
JALAPEÑO-INFUSED TEQUILA, BLOOD ORANGE, SIMPLE, LIME
MUD CLUB MARTINI 12
VODKA OR TEQUILA, ORGANIC ESPRESSO
BITES
SPICY TUNA CRISPY RICE 10
THREE PIECES OF CRISPY RICE, RAW TUNA WITH HERBS AND SPICY AIOLI
OLD BAY CRAB DIP 12
CRAB, CREAM CHEESE, OLD BAY, BREADCRUMBS WITH CRISPY CHIPS
FRIES FLIGHT 10
CLASSIC, TRUFFLE PARMESAN, SEA SALT VINEGAR
CHEFS BURGER WITH PIMENTO 18
DOUBLE BEEF PATTIES, PIMENTO AIOLI, TOASTED BRIOCHE
CAESAR SALAD 10
ROMAINE, PARNIGIANO REGGIANO, BREADCRUMBS